Darcy Lewis Design

Adventures in "Good Enough" Design

Law School – A Commiseration Guide

This is not going to turn into a law school blog, there are plenty (and far better!) of those around, but a number of conversations lately have made me realize that people who didn’t go to law school don’t know there are a few key differences that set it apart from any other schooling you’ve done, and in the interests of making you have more sympathy for any suffering law students you know, I thought I would explain:

Law school is a unique beast. There are almost never midterms or other checkpoints, instead your entire grade for the course rides on the final exam. So you have no way of judging how you are doing or what areas you need to focus on before you take the exam. (Which, btw, is hard to study for because in law exams THERE ARE NO RIGHT ANSWERS. You are not learning things to spit back on the test. You are looking for possibilities. The more possibilities you can find, define, explain, argue, the better you will do. That’s very hard to study for. You can’t memorize this.)

This agony is compounded by the fact that the mandatory courses (all of your first year plus 1 or 2 other classes) are graded with a mandatory curve set by the Bar Association. In my school, that means that NO MORE than 30% of the class can have As (A+, A, or A-), no more than 90% can be As and Bs combined, so 10% of the class (or more…) will get Cs… EVEN IF THEY SCORE REALLY WELL ON THE EXAM (so if everyone in the class gets more than a 95, the difference between an A and a C is teeny fraction of a point).

As if this wasn’t enough stress, grades are critically important for certain jobs in a way they aren’t in other industries. Companies and judges looking for summer interns will specify that you must have a 3.7 GPA or be in the top 10% of your class, and since we have to work a certain amount of these jobs before graduation, you must do really well on your first term exams (now!) so you can have your choice of positions when summer interviews begin in FEBRUARY!

Law students, did I leave out any critical points? Non-law people, feel sorry for us yet? We are always receptive to being fed and commiserated with!! (Puppies are good too!)


Cozy Fall Jacket

Good grief, time has really flown by!! I’m in law school full time, while also running my business full time, and that has left precious little for any other projects or even keeping in touch with the outside world!

However, in early October I went to the LA Textile Show and swooned over these incredible fabrics from Italy that blend faux fur and wool together in one fabric. I just had to have some!! Well, on Black Friday they finally came in, and I just had to make a cozy little jacket for our extended fall weather to celebrate!


I used 1 panel of  this new Italian wool-and-fur fabric for the body ($42/panel), plus 1 yard of this quilted faux leather-and-wool fabric for the sleeves ($45/yard). The neckline is finished with 2 yards of the gray snakeskin piping and the black jersey seam binding.  The strip of fur along the selvedge is there naturally (I just had to neaten it up a bit – it’s not perfectly even).

I used Burda pattern 8332 as the base and eliminated the side seams and front darts, so the ONLY seams on this jacket are the shoulders and armscyes!!

Total time: 2-3 hours. Total material cost: $101. Finished look: worth at least $250!!

Floaty Chiffon Top for Summer!

I adore a floaty chiffon top for summer.  I pair them with camis and toss over jeans or anything else, they can even be worn over a dress for a different look!  This was my original favorite:


It was light, comfortable, elegant, and I could (and did!) wear it for weddings, parties, date night, or even just to run errands.  However, it was time to replace it.  I ended up selecting a black and white chiffon with a waving dot pattern that felt a bit art deco to me.  I wanted a design in keeping with that, and I loved the ombre effect and the kimono sleeve of the original….


(This is me doing my dramatic rendition of “Alas, poor Yorick, I knew him well!” )

So I made symmetrical squared-off open kimono sleeves, the sides are laced together with ribbon and there are more ribbons sewn onto the shoulders (deep dark secret: the ribbons were added to the shoulders to hide my accident with indelible marker…).  On all corners (sleeves and body), I sewed little stacks of beads to weight the top and create a nice swingy movement.  All in all I’m pretty happy with it, though I got very little opportunity to wear it this summer ( ;(  )

What’s your favorite garment you keep remaking?

Cotton Kimono Top

So, I have not been posting much lately because I seem unable to multitask well enough to do that and make things…  😉  So please bear with me as I post in fits and starts.  Today I would like to show off my little kimono top.  My shop got in this really interesting, very bold, graphic print cotton lawn, and I decided to make something with it as a shop sample.  So I took 1 yard of this, plus 1 yard of an eggplant cotton sateen and 2 yards of raspberry cotton sateen and 2 yards of cotton bicolor piping in mauve/lavender.



I used an old Butterick kimono top pattern, 4072 (view B).


I wanted to break up the impact of the graphic a little, so I sent the back and front at an angle – not on the bias, just at an angle I liked on the design.  It went together very easily, but the end result was a little surprising: I shortened the sleeves both from shoulder to wrist and the depth of the hang, considerably, and yet the sleeves are humongous.  The end result is very voluminous, so if you want to make this, I highly recommend taking careful measurements (something I didn’t bother doing because it was a shop sample).  Also, you are supposed to cut 4 of the front band, and I can’t see how that could possibly work – it’s too wide for that!  So I cut the 4 out, sewed them all together, then ripped it all out again.

In the end, it’s all right, though I’m not sure I would ever wear it if it was in my closet.

Baldwin Center (Act II)

You may recall the remade garments I’m patterning for the Baldwin Center, a community charity in Pontiac, MI.  This has been keeping me too busy to post as much as usual, but here are the latest two garments (which were featured on TV last week!!):

We started with a lovely sandy tan silk shirt (with a wonderful hand!).  I cut it in half from underarm to underarm.


I liked the idea of preserving the button placket as a functional detail that could be undone all the up (Oooh!  How risque!), but obviously it need a bit of dressing up and if we were going to have the buttons open, there might as well be something to look at!  So I took black lace yardage and made a second skirt a HAIR smaller than the silk – so they laid together nicely and didn’t cramp your movements.  I also took a strip of our French black velvet burnout lace knit (which was a nice blend of a tan base with black velvet flocking), and made an elastic waist casing at the top.  I scalloped the lace and left it long enough to just show underneath, but it still needed a little more…. So I encased a 2″ strip of very narrow elastic in the side seam allowance at the hem to ruch it up a little and added cream and tan satin ribbon bows to each side.  The finished look is ideal for a day-to-evening outfit!  Simply pair with a cream blouse and black jacket!


The second garment started life as a lovely blue satin robe with self belt.  I really wanted to use that belt, but there wasn’t much fabric in the robe.  So I cut a whole halter top front out of it, and paired it with some blue and white lace from the shop.  The belt becomes the tie that holds the front and back together in a pretty bow, while the otherwise-plain front gets some drama with some blue-gray ombred fringe!

What do you think?  I want to make this halter top for me!

Embellished Tea Cloth

Recently, one of my sewing groups challenged us to hand sew a project of our choice.  Since I’ve been wanting to improve my embroidery skills (not practiced since childhood), I decided that an embroidered tea cloth would be a great sampler.

I really wanted a tea-themed elaborate design (because why do anything simply?!) of stacked teacups and steam from the pot curling around in a fanciful design of sailing ships and caravans (you know, the exotic spice and tea trade?)…  Yeah, I’m insane.

I had a few small sample swatches of really pretty upholstery fabrics, so I made them into fabric appliques and then used a combination of machine embroidery and hand stitching to secure them to a cheap-but-nice cotton towel I picked up at IKEA.  I then added French knots and a variety of stitches to accent the fabric print design.

Overall, I’m quite pleased and I learned to my surprise that I quite enjoy some hand work.  It gave me hope that I could actually start one of those massive hand-work projects I’ve always wanted to try but was too afraid to….

What have you challenged yourself with lately?

Upcycled Coats!

It has been a CRAZY month and I’m looking forward to showing you what I’ve been working on!

Earlier this year, The Baldwin Center, a local community charity, asked me to develop a line of garments for them based on remade clothing.  You see, among the many services they offer is a clothes closet where clients in need can pick out clothing they need at little or no cost!  Some of the donations they receive, however, are fabulous fabrics but dated styles, or with a spot, or otherwise undesirable to the clients.  I was tasked with taking those items and designing several patterns they could use to make a series of garments they could sell for a higher price.  The money would be used to fund the charity’s other endeavors, and the plan is that down the road we can also offer training to their clients and set up a little workshop so the garments can be made on-site!

For one of my initial two samples, I started with this beige wool coat from London – it had beautiful designer details, but the lining was shredded and the elbows were worn.


I couldn’t eke out an entire new coat from this, so I paired it with a delightful wool-cashmere blend from my shop and two different sleeve fabrics from my stash and created this stunning beauty:

I reused the back with the original vent, part of the collar, the beautiful pocket flaps, and the cuffs.  I added molded resin rose buttons from Italy, and an eggplant flannel-back satin lining.  Every coat needs pockets, and, mindful of the pattern needing to be accessible for unskilled sewists, I chose patch pockets.  The ribbons swirling over the back and up over one shoulder are an easy and unique touch that adds some lovely drama and interest to the otherwise-plain back.

My second jacket was designed for spring, so I chose a silk Maggy London maxi halter dress with a great floral print.  I managed to get the fronts and back out of the skirt, and took the self-spaghetti straps from the halter for the jacket ties.  I chose an ivory lace shirt to complement it and barely managed to get the sleeves out of the entire front and back of the shirt.  For the facing and cuff bands, I used a sage green Thai silk shantung from my shop.

I had been waiting until the jackets were presented at their annual gala to reveal them, but now that the gala has passed, I am thrilled to share these with you and to say that everyone LOVED them and both garments were snapped up in the fundraising auction.

I’m so honored to have been asked and glad that I could help.  I look forward to sharing the rest of the collection with you at a later time.

Nummy Pear and Cheese Tarts!

As usual, I forgot to take good photos, in fact, this was the only photo I managed before two entire tarts were devoured…. And you can’t even see the beautifully fanned out fruit slices I’d put on here…   Nonetheless, so yummy, I’m posting the recipe.


I had a bunch of pears and some apples that were ripening faster than I could eat them, so I decided to make two tarts. They had very different flavor profiles, and opinion has been pretty evenly split on which one tasters prefer….  These are good warm and fresh, but possibly even better cold the next day…  Both very easy to throw together and I even made the second one (shown above) while people were waiting for their tea.

Fruit Tart with Blackberry Honey Goat Cheese

*  1 package puff pastry dough (there are 2 packages to a box) – room temperature
*  1 +-7oz package honey-flavored goat cheese (I like the Celebrity Int’l brand pack of 3 flavors from Costco) – softened
*  4 pears/apples/other – or some combination thereof.  I used 2 pears and 2 apples. – Halved, cored, and finely sliced – sprinkle with lemon juice to keep their color.
*  2 Tbl blackberry jelly or other fruity jam/jelly/preserves
*  1 tsp vanilla extract (optional – good to use if your goat cheese is plain)
*  1 tsp cinnamon
*  1 pinch nutmeg or cloves
*  1 tsp ginger

Pre-heat oven to 350 degrees.
Cream together the goat cheese, jam, vanilla, cinnamon, nutmeg, and ginger, until totally mixed, soft, and spreadable.
Take the puff pastry dough, and unfold it.  Butter a glass or metal baking pan (9″x12″ fits nicely) and place the dough in it to line. Should fully cover the bottom and go slightly up the sides.
Spread the goat cheese mix over the bottom of the dough, covering as evenly as possible.
Take the sliced fruit and fan it out attractively, and arrange over the cheese.
Top with a sprinkle of turbinado sugar or take 4 Tbl of jam and heat a little to melt (about 10-15 seconds in the microwave is usually good) then use a teaspoon to drizzle over the top of the prepped tart, or use a drizzle of honey.

Bake until pastry looks done – about 30 minutes.  Note, many of the puff pastry brands don’t really turn golden brown, so don’t let them burn waiting for that elusive stage.  The pastry should have a touch of color and be flaky to the poke, not soft and giving.


Fruit Tart with Apricot and Sage Cheese (Darcy’s favorite)

*  1 package puff pastry dough (there are 2 packages to a box) – room temperature
*  4 Tbl coarse-cut orange marmelade
*  1 4oz package Montchevre Apricot and Sage Goat Cheese Crumbles (from Kroger) – softened (or add 1 package of plain goat cheese if you want extra cheesey!)
*  4 pears/apples/other – or some combination thereof.  I used 2 apples and 2 pears. – Halved, cored, and finely sliced – sprinkle with lemon juice to keep their color.
* 4 Tbl Chinese Quince Tea with Honey (see note below)

Pre-heat oven to 350 degrees.
Take the puff pastry dough, and unfold it.  Butter a glass or metal baking pan (9″x12″ fits nicely) and place the dough in it to line. Should fully cover the bottom and go slightly up the sides.
Soften the marmalade slightly (about 10 seconds in the microwave should do) and spread it on the bottom of the dough, try to cover evenly.
Sprinkle the entire container of goat cheese over the bottom of the dough, covering as evenly as possible. (add the second container of plain cheese here if you want more cheesiness).
Take the sliced fruit and fan it out attractively, and arrange over the cheese.
Top with the Chinese Quince Tea, drizzled over the top.

Bake until pastry looks done – about 30 minutes.  Note, many of the puff pastry brands don’t really turn golden brown, so don’t let them burn waiting for that elusive stage.  The pastry should have a touch of color and be flaky to the poke, not soft and giving.

NOTE:  Chinese Quince Tea is available in Asian markets and is like a watery marmalade.  If you’re not familiar with the quince fruit, it’s like a very hard apple that is largely inedible in its raw form but widely used around the world (except in the US) in teas, jams, liquors, and more.  It has a delicious citron-y aroma, but very little flavor.  However, when processed, the taste is kind of a combination of apple and citron.  The Chinese Quince Tea with Honey I buy is ready to be mixed with plain hot water for an instant hot toddy, but is also excellent in all kinds of baking. Here is a photo of the particular version I use:quince tea with honey

As usual, if you make any of these, please tell us about it!

Overrated Sights and Secret Gems in Havana, Cuba

Overrated Places You Should Just Skip:

  • HEMMINGWAY – Unless you are specifically going to Cuba on a Hemmingway quest to follow the man’s footsteps, anything associated with him is going to be a packed madhouse of tourists and not very interesting.  This list includes El Floridita bar and their daiquiries, La Bodeguita del Medio and their mojitos, and Hemmingway’s House (it’s really just a house…).
  • FAC –Hear me out before you jump on me for this one.  What they are doing at the Fabrica de Arte Cubano is great and very important and interesting.  But what we did not realize was just how long the line was.  It is possible to stand in line for hours and still not get in.  People in line told us they’d been in line for over an hour and expected at least another hour-plus wait.  There is a VIP line and some AirBnB experiences promise a direct entry, but if you want to go, plan on going at least an hour before they open and just hope you get in with the first wave of admissions.
  • Coppelia – The favorite national chain ice cream shop, every guide book we saw touted it’s incredible ice cream.  No one we talked with agreed that it was incredible.  It’s not bad, but it’s perfectly ordinary ice cream.  If you go to Parque Coppelia for it, be aware that there a number of small Coppelia shops scattered through the park, each with a slightly different flavor list.  So if you don’t see what you like, go on to the next one.
  • SHOPPING – El Quitrin‘s selection of linen guayabera men’s shirts is not very good especially if you go  beyond a US medium. We did not find a good alternative.  Habana 1791 is a little perfumery.  They have pretty bottles in a lovely little shop, and scents can be custom mixed for you (about $10 for a small bottle), but the scents were all pretty conventional, even their own house blends.  Most of the shop people speak little or no English (an odd choice for a shop whose clientele is primarily tourists), and they just let you select your choices and mix them – they don’t really advise or help you find a good scent for you.
  • Almacenes San Jose – This is a huge covered ‘flea market’ in an old shipping warehouse on the waterfront.  There is 1 shop with leather goods (they really favor patchwork and not great quality materials), 1 with funny and rude quotes printed on things, 1 with linen and crochet clothes, 1 with wooden toys, and 1 with Che t-shirts – each times 100.  Yes, you basically have the same half dozen stalls just repeated over and over with only a few variations to make things interesting.  Around the perimeter are art stalls.  There are a couple very talented and interesting artists doing their own thing, and the rest are churning out the same images as half the artists in Havana because that’s what sells.  I had fun picking out a piece I loved and then walking around to see the imitations – very different qualities of skill and technique were clear as they all copied the same picture.  This is the place to go if you want to get cheap Made-in-China crap printed with CUBA or Che’s face.  There are a couple gems buried in here, but not enough to justify the hunt.


  • Fusterlandia – This oddity was not in any of our guidebooks nor did any of the hotels or tourist information people want to discuss it or have any pictures of it.  In fact, our only hint that this place existed was a tiny labeled dot on our map.  Fusterlandia is the result of one artist’s passionate dream to cover his whole neighborhood in mosaic tiles.  The result is totally insane and looks like Chagall’s brain on drugs, but is definitely worth a visit!!!  Located at the far end of the luxe Miramar neighborhood, there isn’t much else out here, so try to get your cab to wait for you since getting a ride home will be tricky. There are other tourists here, but they mostly come on buses.  30-45 minutes is enough time to rush through, without much lingering.  Entrance is free.


  • Cafe Escorial – This little cafe is tucked into the corner of Plaza Vieja in Habana Vieja.  Known for their excellent coffee and drinks, this cafe does a bustling trade at all hours and you may have to wait for a table.  It’s totally worth it, and I highly recommend their Cafe Helado Escorial – a marvelous treat of coffee, ice cream, and whiskey whipped cream.  They do sell their ground beans, but tend to run out by afternoon, so if you want to buy coffee beans go early!
  • Hotel Saratoga – Across from the capitol, this nice hotel has incredible view from their rooftop bar.  The drinks aren’t very good, but the view is worth checking out – a 270-degree view over the city! (See my previous post – A Half-Day Plan for Havana )
  • Military History – If the Cuban Missile Crisis is your interest, the palatial Hotel Nacional still has cannon emplacements and trenches from those days.  There is a small exhibit in the underground trenches.  If you look sufficiently interested, the guide might just lock the doors and take you on a private tour through the narrow trenches.  Though he didn’t really speak English, we managed to get the gist.  The grounds are nice to stroll and the outlook over the water is delightful, so anyone in your group not interested in trenches can relax and wait.
  • Performing Arts – Cuba has a very strong and vibrant performing arts scene and it’s definitely worth taking in a show if you can.  We caught a dance show at the Centro Cultural Bertold Brecht (next to the largest synagogue in Havana), and a concert that set up in Habana Vieja randomly one day.
  • Jardin Ky19 – This is a tiny nursery run out of one woman’s front yard.  In the back she has very cute ceramics and wooden carvings.  Her prices are excellent and the merchandise runs the gamut from art pieces to kitsch.  Whatever your taste, you will probably find something you like that is unique and nicer than the same-old-same-old souvenirs you’ll find everywhere else.  (Calle K, between 19 & 21, #354. No posted hours, you can call to ask – m. 5 253 3784).


Tips for Traveling in Cuba

There are tons of great guide books out there, so these are just a few tips to add to the list:

Before we left, we ordered all the newly-updated guidebooks we could find.  Our two favorites were Rough Guides’ Cuba and Frommer’s Easy Guide to Cuba.  Also, if you’re spending any time in the capitol, be sure to buy the StreetSmart map of Havana from vanDam.  This plastic laminated map was wonderfully informative, accurate, fit nicely into seat pockets and purses (note it does not fold up small enough for a front pocket), and was an absolute life-saver!!

Packing: Of course you should check the weather before you go, and pack accordingly, but remember that Cuba is very dusty, so clothes that are easy to clean, replaceable, and hide dirt are advised.  Laundry facilities are very hard to find unless your hotel offers, so clothes you can rinse out yourself and that will dry quickly are ideal.  I love the Horizon Travex pants from Eddie Bauer since they are so easy to travel with and can look really dressy too.

You will have to buy an exit visa to leave Cuba.  This is done at your last US point of departure and you will not be allowed to board the flight without it.  The cost of this visa is $50-$100 depending on what airline you are flying and what city you are departing out of.
On the plane, before landing in Cuba they will pass out forms for you to fill out.  You should fill them all out properly (pay careful attention to the forms – they keep switching the date formats even within one form and not all of the questions have been correctly translated so are unclear), but be advised that your pink and white embarkation and debarkation form will probably never ever be used (at entry or exit).  So you can fill that out if you want, but can keep it tucked into your handbag and produce it only if asked since otherwise they will just keep throwing it back at you.
Also note that the Havana airport has FIVE terminals which are really mini independent airports located several kilometers from each other.  Be sure to ask what terminal you are at when you land and be very sure you go back to that same terminal to leave unless your airline instructs you otherwise.  We got stranded at the wrong terminal because all international flights (except United and a few others) are there.  If you are taking a domestic flight to Trinidad (in Cuba, not the separate island nation of the same name) or elsewhere, make sure you know what terminal you need to go to since those fly out of other terminals.

The country has a dual currency system – tourists use CUC (1 CUC = 1 USD) and locals use CUP (1 CUC = 25 CUP).  I wanted to be sure I could buy from local shops so I changed money into both CUC and CUP.  I found that it was very rarely useful to have CUP as most places can take both and prices rarely differ by much (ie, there is often a tiny price difference slanted to favor one currency over the other, but not enough to matter at all). Because there is a 10% ‘commission’ charged for changing USD, we changed our money into Canadian dollars before leaving.  I don’t think this really made much difference and was just more hassle than it was worth.
Be sure to bring enough money with you since you will not be able to access any additional funds once in the country (US credit cards cannot be used in Cuba, and there only a couple of places – mainly large state-run hotels – that even have credit card capabilities.  For that reason, we like pre-booking accommodations via AirBnB so we didn’t have to bring that cash (a word on that below).  We calculated our budget, then added an additional 50% for emergencies.  We ended up spending every single penny of it.  We could certainly have saved more money if we were very careful about expenditures, but we didn’t buy lots of souvenirs and were pretty careful with our money and bargained for everything. Don’t be fooled, Havana is surprisingly expensive.

Bargaining is certainly accepted and often expected, but be aware that this is not like many Middle Eastern or Asian countries – negotiations are more laid back and they will let you walk away rather than continue to negotiate.  It’s always worth trying, but be polite and friendly about it, don’t approach it with the mindset of “They are trying to cheat me and I must win!”  Also understand that many prices are wildly inflated and because Cuba still has the novelty and ‘cool’ factor, tourists often cave and pay those prices.  I would expect prices to be brought relatively in line as the country opens and tourists become more discerning, but that seems some years out still.

Though there is not a lot of heavy traffic, there is a lot of friendly honking. Cars will gently tootle at each other to signal all kinds of things, including lots of polite warnings (I’m coming through! I’m about to get a green light and will then be moving! I found a taxi fare! Congratulations, you got a taxi fare! I will be turning! You just ran into my lane and almost hit me, please be careful! There is a speed trap up ahead!).  There is almost no aggressive honking.  Many of the horns (and all the other parts on the cars) are after-market additions, and so will play an enormous range of sounds, notes, and even a few bars of song.  Traffic lights are brilliant marked with a countdown clock that tells you exactly how many seconds of that color are remaining.  This helps traffic move very efficiently since everyone can predict the red light (the yellow light is not always present and is only 3 seconds long), and be ready to move as soon as it turns green.

To flag a taxi, just go to a curb and stick your arm straight out palm down, and wave towards your body with just your fingers.  Many private cars are willing to function as taxis and it’s safe, so any car that pulls over for you is fine.  Negotiate the price of the ride before you get in, sometimes reducing the fare by 50%!  You may have to walk away once or twice before you find a taxi willing to take you for the fare you want to pay (ask your casa hosts and other tourists how much you should expect to pay to set your standards.)  Nicer cars are more expensive than crappy cars, but are also more comfortable and fun.  Nice vintage cars are the most expensive option. This means you can enjoy the view rather than worrying if they got lost or are taking a more expensive route to run up the meter and cheat you. Expect to pay a high premium if you want a cab at night (if you can even find one – less of a problem in Havana, very difficult outside the city proper), or are in an area with little competition (if there is no other cab coming by, you don’t have much bargaining power).  In addition to taxis, personal transportation options including CocoTaxis – yellow fiberglass coconuts that seat 2-3 with a driver on a motorbike.  Cheap, not good safety records, lots of fun.  Horse-drawn carriages – in Havana this seems to be an option mainly for tourists.  In the countryside it seemed to be more for locals.  And bicitaxis – like bicycle rickshaws.  Public buses are very tightly packed and not an easy option for tourists.

Popular! Cuba is very popular with tourists from all over the world, and the country can be surprisingly packed during the high season.  Top-rated restaurants listed in guidebooks are frequently sold out days in advance, so if there is something you really want to do, try to have your hosts or hotel call for a reservation ahead of time.  Areas that are popular are likely to be very crowded.

The famous Tropicana is one such example – people are packed in tightly and while tickets are usually available on the same day, the shows usually sell out.  Even with a ticket you should show up about an hour before the show to get a good seat.  Despite what your guidebooks and guides say, your experience will not be what you expect (your seat will be wrong, your group may be broken up, your food is not what was advertised and neither is your ‘souvenir’, etc.).  Arguing with them is mostly pointless, and will annoy you without accomplishing anything.  Nonetheless, you can see the show and if you stay to the VERY end, you can dance on their stage!!  The show is nice but feels like the same song and dance routine endlessly repeated with various costume changes and an occasional twist.  You go for the experience, not because it’s an awesome night out.

While the tap water is not considered potable, we brought a LifeStraw bottle and never used it.  We also ate and drank at restaurants (though not from street vendors) without asking about their ice, and also brushed our teeth with tap water (carefully spitting it all out) and none of us got sick from anything.  Be sure to buy water from shops or restaurants rather than street vendors who may be reusing bottles and filling them with tap water.

On that note, medicines you know from home can be hard to find, so be sure your own first-aid kit is fully stocked just in case you need something.  Bring bug spray and anti-itch cream – mosquitoes are bitey, though of our group I was the only one to be favored and everyone else suffered only a bite or two.

Havana is a mixture of gorgeous buildings from the countries storied past, and ruins of those same buildings.  It’s a fascinating city with a rich mix of styles, construction and decay, wealth and poverty, most of it side by side, rather than segmented away.  Expect to do lots of walking, and know that the streets are often torn up, badly paved, full of steep steps up and down off curbs, or otherwise inhospitable.  Comfortable flat shoes with lots of cushioning are highly recommended!!!  Be careful, mind your step, expect a wrenched ankle, and bring bandaids for the almost inevitable injuries.  While I did see a few tourists in wheelchairs, it is a very difficult city to explore for non-able walkers.

Public bathrooms almost never have toilet paper or soap, and rarely have even the seat. Your odds of a seat are pretty good in fancier restaurants or the large hotels, but you should probably plan on carrying a pack of tissues and hand sanitizer with you.  Many toilets suffer from low water pressure, so be a thoughtful guest and check that everything flushed before you leave.  You may have to flush even urine several times.

AirBnB scams are pretty common – you book a nice place on AirBnB, pay for it, show up and find the room is unavailable for some reason (they often double and triple book and then whoever shows up first gets the room).  Don’t worry, they have already arranged another room for you with their friend – that happens to be significantly less nice (smaller, more stairs, fewer amenities, not enough bedrooms or bathrooms, etc.) than what you paid for, and since you can’t get on the internet very easily, you can’t do very much about it.  While you should absolutely be sure to contact AirBnB upon your return, you do have a couple options in the meantime.  To prevent this, be sure that the place you are renting on AirBnB has actual reviews from actual people that say nice things about it.  Many of the online listings don’t have reviews or have evidence of last-minute cancellations.  It’s safer to just steer clear of those.  Even with all precautions things happen and sometimes your room is not available (or up to snuff).  Getting internet is quite difficult and AirBnB cannot be accessed from Cuba, so if you need a room try explaining to your hosts what you need and ask them to call around and find you something.  There are LOTS of rooms for rent, so as a last resort, you can also wander around looking for the blue anchor/house logo that signals a room for rent (casa particular) and ask them if they have room or can call around and find a room for you.  This can be a very involved, time-consuming, process, but there is hope.  The country can get quite full in the high season (November to March), so it’s best to pre-book as much of your accommodations as you can as on-the-ground arrangements are so hard.  And of course, the state-run hotels may have room but will be much more expensive.

Island Time! The country runs on island time, so don’t expect to get much done in a day, and do expect meals to take at least an hour from when you sit down to when you get the check.  Service is very slow, restaurants are often out of whatever you ordered (though the one item they do have instead has all of the same ingredients making you wonder why your item is not available), drinks and desserts are often forgotten, and food will usually come out randomly and at very different times (entrees before appetizers, one person will get two courses before the others have even received one, etc.).  Just smile, relax, and go with the flow.  Don’t overplan your day – you will make yourself and others miserable. Depending on what part of town you are in, be aware that museums and attractions and most shops close at 5-6pm, even in the heart of the tourist areas.  Restaurants tend to close early too – not much is open after 10pm.

There are lots of guards and police and various uniformed officials everywhere.  While they often look grim, they are usually fairly friendly and willing to offer directions, information, and other help.

Havana and much of the country is somewhat overrun with tourists and so locals may be camera shy or not interested in interacting because they have had enough.  Be respectful of that.  They are usually more willing to be photographed if you ask first.

Regardless of your personal politics and opinion of Trump, the Cubans are really hopeful that because Trump is a businessman, he will relax US sanctions even more.  Thus, when they ask your opinion of him as president, they don’t actually care if you like him or not, they are just expressing their hopes that the embargo will be ended.

From the framework of our experiences, Cuba is sort of a combination of Soviet-era Russia, late 1990s-China, and Prague.  Things are often not available, many amenities we take for granted (flushing toilets, hot water, electricity, internet, shops to buy replacement items) can be more scarce than most Westerners are used to.  People are mostly pretty friendly, but very few people speak English – even tourist information desks are often staffed by people with only a very rudimentary command.  There is often an expectation for a tip (restaurants, public bathrooms, etc.), but little or slow or grudging service.  Cubans do not yet seem to understand (or care) that tourists expect certain things and are willing to pay for them, but are not willing to pay for a lack of those things.  So just keep your expectations adjusted accordingly and do not get impatient, cranky, or frustrated – it won’t do any good and you’ll just make everyone unhappy including yourself.  Expect things to be a hassle or difficult and you will be pleasantly surprised by how much fun you have and how much smoother things go!


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